Heading toward veganism. No more meat at least for now (except fish).
Tonight we had a very white dinner:
Cauliflower and millet pureed with copious dill and some veganaisse- yum!
Tilapia filets with ground horseradish
cauliflower greens sauteed with a little Dulse in safflower oil (no salt needed) - yum!
and Bubbies sauerkraut
Went to a macrobiotics class this weekend and am all inspired now to eat a more balanced diet. I am convinced it will help my performance in all things - especially running.
Next time something really, really good happens, I will post it here. Until I get my blog, where I will tell everyone how I am beating plantar fascitis with running.